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Gluten Free Carob Banana Cake
Gluten Free Carob Banana Cake
Ingredients
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1. Set oven to 190C (375F).
2. Grease and line cake tin.
3. Cream vegan margarine and vegan sugar.
4. Beat in bananas and vanilla.
5. Sift together flours, baking
powder, salt, xanthan gum, egg replacer
powder, and carob powder.
6. Add rice/soy milk and sifted dry
ingredients alternatively, one-third
at a time, mixing lightly.
7. Place mixture in cake tin and bake
at 190C (375F) for 35 minutes.
8. Cake is cooked when a skewer placed
into the centre of the cake comes out
clean.
9. Turn cake onto cake cooler.
10. Sprinkle with vegan icing
(confectioners) sugar.
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