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Oyster Pate

1 qt Oysters (retain liquid)

1/4 t Garlic powder

1 t Louisiana hot sauce

1/2 t Onion powder

1 T Lea & perrins worcestershire

1 x Water (enough to cover oyste

1 x Salt, to taste

Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize well in food processor. Chill and serve on crackers. Justin Wilson`s "Gourmet and Gourmand Cookbook"

 

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