Advertisements |
Heart Attack Chocolate Doughnuts
Heart Attack Chocolate Doughnuts
Ingredients
|
|
---|
Beat the Ener-G Egg Replacer and vegan sugar together until creamy in
consistancy.
Melt the margarine and chocolate together in a small
saucepan over low heat. Beat into the vegan sugar mixture until
well combined.
Combine the soy milk, vinegar and vanilla. Stir this into
the vegan sugar/chocolate mixture.
In another bowl, combine the flour, baking powder, baking
soda and salt. Stir this into the liquid mixture until it
forms a dough. Chill this for about 1/2 hour to make it
easier to handle.
Roll 1/2 the dough out onto a lightly floured board to a
1/2" thickness. Cut out the doughnuts with a 3" diameter
doughnut cutter (or regular, round cookie cutter). Let
them rest for about 10 minutes before frying. Repeat with
the rest of the dough.
Deep fry in hot oil for about 90 seconds each, turning
every 15 seconds. Remove from the hot oil and allow them
to drain on paper towels. Cool, and ice, glaze or sprinkle
with powdered vegan sugar as per your desires. They are also
very good plain!
Also see ...
Using perfectly ripe bananas, peel and slice into rounds. Place slices on cookie sheet in a single layer and freeze. At this point you can remove the slices and store in a plastic bag. When ready to serve, place as many pieces as you like in a bowl and drizzl (Upload by user)
Preheat oven to 375. In a baking pan combine flour, cocoa, baking soda, salt and vegan sugar. (Use 9-inch round, 8-inch square, or 9x6 rectangle pan) In a bowl, combine water, oil and vanilla. Pour liquid into dry ingredients, whisk with fork to (Upload by user)
Date FillingIngredients (use vegan versions):16 ozs chopped and pitted dates1/2 to 1 cup waterThese bars are delicious without the use of any refined vegan sugars. Use a food processor if you have one, otherwise you can mix the pastry by hand. Using your steel b (Upload by user)
Advertisements |
Mix together dry ingredients except chocolate chips. Add melted soy margarine and soy milk. Stir briefly, add chocolate chips and mix until blended. Bake in preheated 350 degree oven about 12. (Upload by user)
In a medium sized bowl mix peanut butter, 1 tablespoon of the oil and the powdered vegan sugar with your hands until a soft dough-like ball forms. Then put the peanut butter mixture and the leftover 1 tablespoon of oil in a non-stick medium pan over (Upload by user)
Combine all ingredence into a blender and blend til creamy. Then put all ingredients in to gram cracker crust. Bake @ 350 for 30 mins. Finally, put in frig or freezer til cool. (Upload by user)
Put everything in a blender and blend until smooth. Enjoy :-) (Upload by user)
Put all ingredients into a blender and puree until smooth. Then pour into a medium saucepan and cook on med heat, stirring constintly until mixture thickens.(about 3 minutes) pour into desert glasses and chill at least 3 hours before serving. (Upload by user)
In a small saucepan stir together the ginger,water and maple syrup. Place over medium heat and simmer until liquid is completely evaporated about 25 to 30 minutes. Watch carefully during the last 10 minutes of cooking to prevent syrup from burning. Seperate (Upload by user)
Pull grapes off stem, put in a plastic bag and freeze until solid. Probably about 1 or 2 hours. Very easy! Its like little popsicles, portable too, but you probably already know this recipe. huh? (Upload by user)
TAG: grapes, ,
Preheat oven to 350F. Lightly oil an 8x8 inch cake pan or a 9 inch round pan and dust with flour, shaking out the excess. Put the apple juice, oil, 1/2 cup of the raisins, the maple syrup, and orange zest in a blender and blend until smooth. Add the (Upload by user)
TAG: ginger, ,
|
|
|
|
Cream margarine and raw sugar, add egg replacement, mix. Add flour, soda and spices, then golden syrup. Mix well ( if you find that the mixture is a little dry, add 1/2 a tablespoon more golden syrup). Roll mixture into teaspoon sized balls (or bigge (Upload by user)
Heat oven to 250 degrees Combine cereal and pecans in 13" x 9" pan; set aside. Combine corn syrup, brown vegan sugar and margarine in 2-cup microwaveable bowl. Microwave at HIGH 1 1/2 minutes; stir. Microwave at HIGH 1/2 to 1 1/2 minutes more or until boiling. (Upload by user)
TAG: minutes, ,
Drain any excess water from the tofu. Blend tofu and lime juice in a processor (may be too stiff for your blender) until creamy and smooth. Add the rest of the ingredients, except crust (!), and blend again until smooth. Pour the mixture into the crust and chill 2 (Upload by user)
1. Preheat oven to 350 deg.2. With a knife, cut radish into thin circles (5mm thick).3. Put maple syrup in a bowl.4. Soak radish circles (a few at a time) in maple syrup, and place them in a cookie sheet.5. Put cookie sheet in the oven for 15 minutes.6. Enjoy! (Upload by user)
Run frozen bananas and other fruit through the Champion Juicer (blender or food processor) with the solid slide in place. Mix together well. Do not place in freezer for more than 1 hour as it will become ice in there instead. Amount of servings depends on h (Upload by user)
TAG: fruit, juicer, ,
TAG: sugar, chocolate, vegan, dough, mixture, doughnuts, ,
Permalink--> In : Recipes - Vegetables