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Non-Beef Rouladen
Non-Beef Rouladen
Ingredients
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Pound your fake burgers to a 1/8 inch thickness with a
meat tenderizer. Sprinkle the "meat" with
s&p and then spread on a thin layer of mustard. Each
burger then gets one strip of "Bacon", one whole
pickle, and a pinch of diced onion.
Roll up the burgers and place them in rows, seam
side down, in a baking dish of your choice. Pack them
in snuggly, but not too tightly, for even cooking and a
nice appearance.
Take your vegan brown sauce and pour it over your
rouladden, cover and bake at 400 degrees F for 45 min.
When complete, simply seperate the roll-ups from the
gravy and serve. Goes well with any starch or
vegetable.
Variation- I sometimes like to dice the pickle and
"bacon".
Also see ...
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Black Bean Burgers
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Best Ever Lentil Burgers
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(Upload by user)
Fry the onion and garlic in the vegan margarine in a large frying pan or wok. Add the mushrooms. Once softened, add the marmite, flour, and vegetable stock. Add the egg replacement or soya flour mixture and continue on a low heat for 2 minutes.
(Upload by user)
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Measure flour in large bowl. Mix water in a separate container with some soy sauce and some fake chicken or beef flavoring. You can add some wheat germ to the flour also. Slowly add the water mixture and knead the substance quickly as it sets up very fast and m (Upload by user)
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TAG: blend, ,
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TAG: blend, ,
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Preheat oven to 350 F. Chop onion and celery finely, and crush the garlic clove. Spray a fraying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent. Add the sage. Combine all ingredients i (Upload by user)
TAG: spray, minutes, onion, ,
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TAG: burgers, flour, mixture, basic, ,
Victoria Schiloni, who owns and operates a vegetarian catering service in Philadelphia, offered this Basic Bean Burger along with a peanut-y variation. Pour boiling water over textured soy protein and tomato paste in a bowl. Stir and let rest for 10 minutes. In food proce (Upload by user)
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TAG: peanut, burgers, sauce, satay, ,
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TAG: peanut, burgers, sauce, satay, ,
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