Advertisements

Not Really Chopped Liver

Not Really Chopped Liver

Ingredients

1 package of lentils 1 large onion olive oil (to fry onions, and then, to taste) salt and pepper	Advertisements

Preparation
 

Chopped liver found in health food
stores usually has eggs, while this is
vegan. It tastes great on rye vegan bread
with mustard. It can also be a dip.
here goes;

Boil lentils as usual, while browning
chopped onions in olive oil. Drain
cooked lentils and mash with a potato
masher (can be pureed in a food
processor as well). Add onions, salt
and pepper to taste. Add more olive oil
if not moist enough. Let chill.

Mexican Tempeh Goodness
Chop up the onion chunky style and dice the garlic. Heat some olive oil in a large skillet and saute the onion and garlic for 3-4 minutes. Crumble the tempeh so that it is in small chunks and add to the skillet. Add the tamari and the rest of your spic (Upload by user)

Praise Seitan Loaf
Preheat oven to 350 F. Cut up seitan, mushrooms, and broccoli into bite- sized chunks. In medium saucepan add yeast flakes, milk, and salt and pepper. Heat until yeast is dissolved. Add seitan and veggies to mixture and cook until soft. Add vegan cheese un (Upload by user)

Black Bean Burgers
Coarsely mash beans with a fork.Combine beans and next 7 ingredients.Shape into 8 patties. Stir togetherflour and cornmeal and dredge patties inmixture. Cook patties in hot oil in alarge non-stick skillet over medium-highheat until each side is lightly browned.Drain on paper towels. (Upload by user)

Egg Replacer
Makes equivalent to one egg. (Upload by user)

Pineapple Tempeh
Fry up tempeh until crisp. Set aside to drain off excess oil. Pour out most oil from pan, leave just enough to stir fry onions. Fry onions till translucent, roughly 1- 2 minutes. Add in the carrots and garlic and continue to cook for 5 minutes on< (Upload by user)

Best Ever Lentil Burgers
Heat 1 tablespoon oil and saut onion with spices until fragrant . Add carrot, lentils, 2 cups water, stock powder and simmer for 25-30 minutes till water has evaporated. Place lentils in bowl and cool 10 minutes. Add 1 1/2 cups b (Upload by user)

Nut Roast
Fry the onion and garlic in the vegan margarine in a large frying pan or wok. Add the mushrooms. Once softened, add the marmite, flour, and vegetable stock. Add the egg replacement or soya flour mixture and continue on a low heat for 2 minutes.
(Upload by user)

Easy Gluten Steaks
Measure flour in large bowl. Mix water in a separate container with some soy sauce and some fake chicken or beef flavoring. You can add some wheat germ to the flour also. Slowly add the water mixture and knead the substance quickly as it sets up very fast and m (Upload by user)

Non-dairy Cheese
Blend the raw nuts with 1 cup of water till smooth, add pimentos with remaining water while continuing to blend mixture. Add other ingredients and blend for one minute. Pour mixture into sauce pan and cook on low until thick. < (Upload by user)

Egg Substitutes
(Upload by user)

Vegetarian Fish
Mix flour and water into a smooth batter. Mince bean curd pockets and water chestnuts. Wash the golden mushrooms, trim off the ends and mince. Mix the minced ingredients with cornstarch, salt, pepper, and egg substitute until well blended. This is (Upload by user)

Holiday Lentil Loaf
Preheat oven to 350 F. Chop onion and celery finely, and crush the garlic clove. Spray a fraying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent. Add the sage. Combine all ingredients i (Upload by user)
TAG: spray, minutes, onion, ,

Beet This Burger
Mix all ingredients together well. Form into patties and gill until cooked through. Serve on whole wheat rolls with tomato slices and your favorite condiments. (Upload by user)

Basic Bean Burgers
Victoria Schiloni, who owns and operates a vegetarian catering service in Philadelphia, offered this Basic Bean Burger along with a peanut-y variation. Pour boiling water over textured soy protein and tomato paste in a bowl. Stir and let rest for 10 minutes. In food proce (Upload by user)
TAG: burgers, flour, mixture, basic, ,

Peanut Burgers with Satay Sauce
Follow the direction for Basic Bean Burgers with the following changes. Omit the oregano and add 1/2 teaspoon ginger. During the last pulse of the food processor add 1/4 cup chopped peanuts. Leave them crunchy. Form into patties. Follow the below d (Upload by user)
TAG: peanut, burgers, sauce, satay, ,

Bangkok Bean Burgers with Peanut Cilantro Sauce
Carol Ann Islam of Corvallis, Oregon, sent this recipe for a burger with a touch of Thailand. Squeeze tofu in paper towels to discard excess water. Mash tofu in a large bowl. Add rest of ingredients except for oil, flour, and cucumbers. Mix well. Lightly brush both sides o (Upload by user)
TAG: peanut, cilantro, sauce, ,