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Nut Roast

Nut Roast

Ingredients

2 oz mushrooms (chopped) 4 oz bread crumbs 8 oz chopped nuts (any variety) 2 large onions (chopped) 2 cloves garlic (crushed) 2 oz vegan margarine 1 teaspoon marmite (yeast extract) 1 tablespoon plain flour pint vegetable stock 2 tablespoons of soya flour mixed with 2 tablespoons of water (egg replacement) salt and pepper teaspoon sage teaspoon basil teaspoon thyme teaspoon celery seeds teaspoon rosemary

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Preparation
 

Fry the onion and garlic in the
vegan margarine in a large frying pan or
wok. Add the mushrooms. Once softened,
add the marmite, flour, and vegetable
stock. Add the egg replacement or
soya flour mixture and continue on a
low heat for 2 minutes.

Remove from
heat and stir in the herbs, seasoning,
bread crumbs and nuts.
Place in a large oven proof dish and
bake at 180C for an hour or until
browned. Serve with red current jelly
and vegetarian gravy.

You can also try adding more
vegetables, it works well with chopped
celery, grated carrot, and sliced
green pepper.

It will keep for a few days in the
refrigerator or can be frozen, it is
also nice served cold or in a
sandwich.

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