Potatoes with Apple Onions & Mint

x Potatoes, cooked, peeled, And boiled, in 1 1/2 inch Cubes x Green onions, finely Chopped x Tart green apples, less than The potatoes, peeled and Diced smaller than the Potatoes x Salt x Black pepper x Lots of fresh, chopped mint Heat some oil in a pan. Cook the onions and potatoes until soft and crusty, respectively. Add the apples and mint and cook for 6-8 minutes, stirring often. From _Potatoes_ again. From: [email protected] (Chuck Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV