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Butterscotch Sticky Buns


5 tbsp butter or margarine --
1 divided
2 package crescent rolls (8 oz each)
12 oz butterscotch morsels --
1 divided
1/2 cup pecans -- chopped
1/4 cup sugar
1 1/2 tsp lemon juice
1 1/2 tsp water
1 tsp ground cinnamon

Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven. Unroll
dinner rolls; separate into 16 triangles. Sprinkle triangles with 1
1/2 cups butterscotch morsels. Starting at shortest side, roll up
each triangle; arrange in prepared baking pan. Bake for 15 to 20
minutes. In small heavy saucepan over low heat, melt remaining
butterscotch morsels with remaining butter, stirring until smooth;
remove from heat. Stir in pecans, sugar, lemon juice, water and
cinnamon. Pour over hot rolls and return to oven. Bake for 5 minutes
or until bubbly. To prevent sticking, immediately loosen buns from
pan. Cool 10 minutes.

Recipe By : Nestle label

From: Meg Antczak Date: 09-07-95


Servings: 16



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