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Zero Point Soup
| Ingredients | |||
| 1 | each | vegetables, frozen, large bag, italian blend | |
| 28 | oz | tomatoes, can, diced, undrained | |
| 1/2 | each | cabbage, head, chopped | |
| 1 | each | broth, chicken, can | |
| 2 | teaspoon | italian seasoning | |
Directions: | |||
| Mix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an additional 10 minutes. Note: Can add elbow macaroni if you choose. Makes 7 cups. | |||
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