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DESSERT CAKE
DESSERT CAKE
Ingredients| 1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. Bake 20 minutes, cool. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained |
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Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood
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CARROT CAKE VI
Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. Mix together and spread on cake. (Upload by user)
Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. Mix together and spread on cake. (Upload by user)
CARROT CAKE - CUPCAKES
Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. (Upload by user)
Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. (Upload by user)
MINCEMEAT FRUITCAKE
Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center (Upload by user)
Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center (Upload by user)
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TOMATO SOUP CAKE II
Cream sugar and shortening; add eggs, vanilla and tomato soup. Mix well. Sift in combined dry ingredients alternately with water. Add raisins and nuts last. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. This is not a "fancy dessert" but a tasty and nourishing cake that makes (Upload by user)
Cream sugar and shortening; add eggs, vanilla and tomato soup. Mix well. Sift in combined dry ingredients alternately with water. Add raisins and nuts last. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. This is not a "fancy dessert" but a tasty and nourishing cake that makes (Upload by user)
SPICE CAKE
Mix all dry ingredients in a 9 inch square pan with a fork. Add and stir in: 1/3 c. oil 1 tbsp. vinegar 1 c. water Mix well. Bake at 350 degrees for 30 minutes, cool. Frost with Caramel Frosting. --CARAMEL FROSTING:-- 1/4 c. oleo 1/2 c. brown sugar
(Upload by user)
Mix all dry ingredients in a 9 inch square pan with a fork. Add and stir in: 1/3 c. oil 1 tbsp. vinegar 1 c. water Mix well. Bake at 350 degrees for 30 minutes, cool. Frost with Caramel Frosting. --CARAMEL FROSTING:-- 1/4 c. oleo 1/2 c. brown sugar
(Upload by user)
OATMEAL CAKE
Pour boiling water into oatmeal. Cream shortening and sugar. Add egg and beat well. Add vanilla. Add oatmeal mixture to rest of batter. Sift flour, cinnamon and soda and add to all. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. Brown sugar frosting is good on this cake. (Upload by user)
Pour boiling water into oatmeal. Cream shortening and sugar. Add egg and beat well. Add vanilla. Add oatmeal mixture to rest of batter. Sift flour, cinnamon and soda and add to all. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. Brown sugar frosting is good on this cake. (Upload by user)
SPICY CRANBERRY
Cream shortening and brown sugar. Add eggs, sift flour, cinnamon, nutmeg and soda. Add the creamed mixture with sour cream and cranberry sauce. Bake in muffin pans at 350 degrees 20 to 25 minutes. (Upload by user)
Cream shortening and brown sugar. Add eggs, sift flour, cinnamon, nutmeg and soda. Add the creamed mixture with sour cream and cranberry sauce. Bake in muffin pans at 350 degrees 20 to 25 minutes. (Upload by user)
MANDARIN ORANGE CAKE III
Mix all cake ingredients together for 2 minutes. Bake according to box directions. Cool cake. Mix all frosting ingredients together and frost cake. (Upload by user)
Mix all cake ingredients together for 2 minutes. Bake according to box directions. Cool cake. Mix all frosting ingredients together and frost cake. (Upload by user)
RAW APPLE CAKE II
Sprinkle sugar over apples, sift dry ingredients together and add to apples. Add remaining ingredients and stir only until well mixed. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. (Upload by user)
Sprinkle sugar over apples, sift dry ingredients together and add to apples. Add remaining ingredients and stir only until well mixed. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. (Upload by user)
STRAWBERRY SHORTCUT CAKE
Grease a 9 x 13 inch pan. Sprinkle marshmallows evenly over bottom. Combine strawberries and syrup with dry Jello, set aside. In large bowl, combine cake mix, water, oil and eggs. Blend at low speed until moistened. Beat 2 minutes on high speed. Pour batter evenly over the marshmallows in pan. S (Upload by user)
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Grease a 9 x 13 inch pan. Sprinkle marshmallows evenly over bottom. Combine strawberries and syrup with dry Jello, set aside. In large bowl, combine cake mix, water, oil and eggs. Blend at low speed until moistened. Beat 2 minutes on high speed. Pour batter evenly over the marshmallows in pan. S (Upload by user)
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DUMP CAKE IV
Spread filling in 9 x 13 inch pan. Scatter pineapple over fruit. Sprinkle cake mix over filling. Drop slices of margarine on cake. Scatter nuts and coconut on top. Do not stir. Bake at 350 degrees for 40 minutes. (Upload by user)
Spread filling in 9 x 13 inch pan. Scatter pineapple over fruit. Sprinkle cake mix over filling. Drop slices of margarine on cake. Scatter nuts and coconut on top. Do not stir. Bake at 350 degrees for 40 minutes. (Upload by user)
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ZUCCHINI CHOCOLATE CAKE
Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. (Upload by user)
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Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. (Upload by user)
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RHUBARB CAKE V
Cream sugar and shortening. Add eggs, beat well. Add sifted dry ingredients alternately with milk and vanilla. Add rhubarb and nuts. Pour into greased 9 x 13 inch pan. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Bake 30 to 45 minutes in a 350 degree oven. (Upload by user)
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Cream sugar and shortening. Add eggs, beat well. Add sifted dry ingredients alternately with milk and vanilla. Add rhubarb and nuts. Pour into greased 9 x 13 inch pan. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Bake 30 to 45 minutes in a 350 degree oven. (Upload by user)
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RHUBARB CREAM CAKE
Prepare cake mix as package directs. Pour into greased and floured 9 x 13 inch pan. Arrange rhubarb evenly on top of cake batter. Sprinkle on sugar. Pour 2 cups cream evenly over mixture. Bake at 350 degrees for 40 to 45 minutes. A delicious custard forms at the bottom as cake bakes. Serve warm. (Upload by user)
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Prepare cake mix as package directs. Pour into greased and floured 9 x 13 inch pan. Arrange rhubarb evenly on top of cake batter. Sprinkle on sugar. Pour 2 cups cream evenly over mixture. Bake at 350 degrees for 40 to 45 minutes. A delicious custard forms at the bottom as cake bakes. Serve warm. (Upload by user)
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RHUBARB CREAM CAKE II
Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. Do not bake. Put rhubarb on batter then sprinkle the sugar on rhubarb. Pour whipping cream over this. Bake at 350 degrees for 40 to 50 minutes, a custard forms in the bottom of the pan. Store in refrigerator. (Upload by user)
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Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. Do not bake. Put rhubarb on batter then sprinkle the sugar on rhubarb. Pour whipping cream over this. Bake at 350 degrees for 40 to 50 minutes, a custard forms in the bottom of the pan. Store in refrigerator. (Upload by user)
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RHUBARB CAKE VI
Mix together in order given. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. Spread dough over top of rhubarb. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. Bake at 350 degrees for 45 minutes or until done. (Upload by user)
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Mix together in order given. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. Spread dough over top of rhubarb. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. Bake at 350 degrees for 45 minutes or until done. (Upload by user)
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