| Advertisements |
Vegetable Jalfrasie
| Ingredients | |||
| 1 | each | onion | |
| 2 | each | green peppers | |
| 2 | each | tomatoes | |
| 1/2 | pound | broccoli | |
| 1/2 | pound | cauliflower | |
| 4 | tablespoon | butter | |
| 1 | teaspoon | red chili powder | |
| 1/2 | teaspoon | turmeric | |
| 1 | ginger, fresh, 1 inch | ||
| 3 | each | garlic, cloves | |
| 2 | tablespoon | white vinegar | |
| 2 | tablespoon | tomato puree | |
Directions: | |||
| Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 inch cubes. Melt butter and saute� onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh ground pepper. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Vegetables