Gail`s Chicken Stir-Fry

1 Breast of chicken -- bite

Size pieces 1/4 c Soy sauce

1 t Oil

1 t Ginger powder

Minced garlic Oil 1 Onion

2 Carrots -- peeled /sliced

1 pk Snow peas

1 Green pepper -- chopped

1 cn Sliced water chestnuts

Garlic -- minced 1 c Chicken stock or boullion

1 tb Corn starch

Chopped

Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat oil and cook onion. Add chicken, cook until browned, add carrots after a few minutes add 3/4 cup chicken stock. When carrots and chicken are done add snow peas, pepper and water chestnuts. Add 1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese noodles or rice. Cheers. Gail Recipe By : GEPlatts