Rhubarb Marmalade

4 c Finely chopped rhubarb

1 Orange

1 Lemon rind

7 1/2 c Sugar

1 Bottle fruit pectin

Combine rhubarb, grated rind of lemon, and rind and juice of orange. Measure fruit. Add water, if necessary, to make each cup level with liquid. Add sugar. Stir constantly. Heat rapidly to full rolling boil. Boil gently 2 minutes. Remove from fire. Stir in fruit pectin. Skim. The Household Searchlight