Country Breakfast Sausage

1 lb Pork, ground

1 ts Cumin, ground

1/2 ts Thyme, dried leaf

1/2 ts Sage, dried leaf

1 ts Salt

1/2 ts Pepper, freshly ground

1/8 ts Cayenne pepper (optional)

1. Combine all ingredients in medium bowl; mix well. Cover and

refrigerate overnight for flavors to blend. 2. Shape into 6 patties. Cook in lightly greased skillet over medium

heat about 15 minutes or until browned onboth sides and centers are no longer pink, turning occasionally. -----