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Chili 18

Ingredients
 

2 tbsp chili powder
2 can tomato sauce (8 oz.)
1 rib celery, chopped
2 tbsp flour
1 salt, pepper,garlic to taste
1 lb ground beef
1 large onion, chopped
2 cup water
2 tbsp worcestershire sauce



 
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Preparation
 
Brown meat, onion and celery. Add water, tomato sauce,
Worcestershire sauce, chili powder, garlic, salt and pepper. Cook
abt. 30 min. over med. heat. Mix flour with a little water and add to
chili. Cook until thickened.

 

 
Servings:
1


 

 

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