Curried Apples and Shrimp

1 x Med Onion, chopped

2 x Stalks Celery, chopped

4 tb Butter or Margarine

2 x Apples, sliced

3/4 ts Curry Powder

2 ts Flour

3/4 c Water

1 x Chicken Bouillon Cube

3/4 lb Med Shrimp, shelled & cleane

Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice.