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FRIED CHICKEN SLICES WITH LEMON SAUCE
FRIED CHICKEN SLICES WITH LEMON SAUCE
Ingredients| 3/4 pound Chicken breast -----FOR MARINADE----- 1/2 teaspoon Salt 1/2 tablespoon Wine 1/2 tablespoon Light soy sauce 1 tablespoon Cornstarch 1 tablespoon Cold water 1 Egg yolk 1/8 teaspoon Pepper 8 cups Oil -----FOR COATING----- 6 tablespoons Cornstarch 3 tablespoons Flour -----FOR SEASONING SAUCE----- 3 tablespoons Lemon juice (fresh) 3 tablespoons Soup stock 1/2 teaspoon Salt 2 teaspoons Cornstarch 1 teaspoon Sesame oil 3 Drops yellow food coloring |
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1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2
inch-long thin slices. Marinate with the salt, wine, soy sauce,
cornstarch, water, egg yolk and pepper. Soak about 10 minutes.
2.) Mix seasoning sauce in a small bowl.
3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat
each piece of the chicken. Deep fry the chicken slices over low heat
about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken
again for 10 more seconds. Drain and remove to a platter.
4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it
boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour
the sauce onto the fried chicken slices. Serve hot. (Garnish the platter
with some sliced lemon and parsley).
Note: If you like a more sour taste, squeeze the juice from the lemon on
the chicken slices.
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