You are here: Recipes It > Recipes > Thanksgiving

 Advertisements

Eggnog I

Eggnog I

Ingredients
  2 egg yolks
1/4 cup white sugar
1 pinch salt
2 cups milk
2 tablespoons rum
1/2 cup heavy whipping cream
1 pinch ground nutmeg
 
 Advertisements
Preparation
  In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
Mix in rum and chill.
Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.

 

Also see ...

English Trifle
In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved. Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well. Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hour (Upload by user)

Extra Gingery Bread
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan. Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt. In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized gin (Upload by user)

Sangria Ham
Preheat oven to 400 degrees F (200 degrees C). Use a sharp knife to score the ham 1/4 inch deep in a diamond pattern. Place in a good sized roaster with the fat side up, and stud in a decorative manner with the whole cloves...be sure to use plenty. Pack the top of the ham with the whole po (Upload by user)

         

Permalink--> In : Recipes  -  Thanksgiving