Corn, Black, Bean and Red Pepper Salad

2 c Corn Kernels ;cooked

16 oz Black Beans ;Can, rinsed,

;drained 1 Red pepper ;diced

4 tb Olive oil

2 tb Wine vinegar

1/2 ts Cumin

Salt Pepper 2 tb Coriander ;sprinkle chopped

Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.