Baker s Truffles
Ingredients| 3 sqs. baker s semi-sweet chocolate |
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Melt chocolate in saucepan over very low heat, stirring constantly;
cool. Cream butter with egg yolk. Gradually add sugar, blending well.
Stir in chocolate and vanilla. Chill until firm enough to handle.
Shape into balls about 1" in diameter. Roll in nuts; chill. Store in
refrigerator. Makes about 30 candies. I haven t tried this recipe.
It s from BAKER S All-Natural Semi-Sweet Chocolate. Marilyn Sultar
Servings: 2
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Ingredients: Fillo dough (pastry leaves). 1 1/4 cups butter/margarine 1/4 cup sugar 1 2 tsp cinnamon (ground) 4 cups almonds, slivered and chopped. cloves (NOT ground) For syrup: 4 cups sugar 3 cups water 1/2 cup honey 1 stick cinnamon 5 6 cloves (NOT (Upload by user)
TAG: dough, butter, sheets, length, sugar, almonds, cinnamon, fillo, ground, ,
Ingredients: Fillo dough (pastry leaves). 1 1/4 cups butter/margarine 1/4 cup sugar 1 2 tsp cinnamon (ground) 4 cups almonds, slivered and chopped. cloves (NOT ground) For syrup: 4 cups sugar 3 cups water 1/2 cup honey 1 stick cinnamon 5 6 cloves (NOT (Upload by user)
TAG: dough, butter, sheets, length, sugar, almonds, cinnamon, fillo, ground, ,
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Baklava 2
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TAG: baklava, phyllo, syrup, butter, ,
*Note: Almonds should be lightly toasted. Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2 inch baking pan well with butter. Separate 25 phyllo sheets from package. Place under a smooth, damp towel to prevent drying. Wrap remaining filo well. Freeze for future us (Upload by user)
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TAG: syrup, baklava, butter, phillo, sheet, place, honey, tblsp, walnuts, mazaher, ,
Ingredients: Syrup: 1.5 cups sugar 0.5 cup water 1 tblsp mazaher (orange blossom water) squeeze of lemon Baklava: 1 box phillo dough 3 cups chopped walnuts 1 tblsp cinnamon 2 tblsp mazaher 2 sticks melted unsalted butter honey 1. Cook syrup first (Upload by user)
TAG: syrup, baklava, butter, phillo, sheet, place, honey, tblsp, walnuts, mazaher, ,
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TAG: filling, syrup, cooky, phyllo, pastry, place, slices, sheets, minutes, butter, sugar, mixture, baklava, ,
*Note: Either toasted blanched almonds, or walnut meats, or half of each, (finely chopped) may be used. Cooky Filling: Cream the 2 cups sweet butter until light. Gradually beat in the confectioners sugar and continue to beat until mixture is fluffy. Add egg yolk and van (Upload by user)
TAG: filling, syrup, cooky, phyllo, pastry, place, slices, sheets, minutes, butter, sugar, mixture, baklava, ,
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From: Weight Watchers cookbook. Posted by: Donna Ransdell, COOKING echo Exchanges: 1/2 protein, 1/2 bread, 1/2 fruit, 1/2 milk, 30 opt. calories, per serving. Designed for Week 4 or later. 1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with (Upload by user)
TAG: pudding, whites, minutes, paper, banana, ,
From: Weight Watchers cookbook. Posted by: Donna Ransdell, COOKING echo Exchanges: 1/2 protein, 1/2 bread, 1/2 fruit, 1/2 milk, 30 opt. calories, per serving. Designed for Week 4 or later. 1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with (Upload by user)
TAG: pudding, whites, minutes, paper, banana, ,
TAG: chocolate, baker, ,
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