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Gourmet Barbecue Brisket

1 (4- to 5-pound) beef brisket
Salt and pepper, to tasteRoast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate.Meanwhile, prepare Barbecue Sauce.Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in a large oven-to-table casserole. Cover with foil. Bake 1 hour at 350 degrees F or until heated through.Barbecue Sauce
3 (8 ounce) cans tomato sauce
1/2 cup water
1/2 cup onion, chopped
1 clove garlic, minced
1/4 cup red wine vinegar
3 tablespoons Worcestershire sauce
1/3 cup brown sugar
2 tablespoons honey
2 teaspoons dry mustard
1 teaspoon chili powder
1 teaspoon salt
1 lemon, thinly slicedMix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally.

Sweet Chili Beef Ribs
Sweet Chili Beef RibsuSweet Chili Sauce/u1/4 cup water2 tablespoons white vinegar1/2 teaspoon hoisin sauce1/2 small fresh red chile, chopped1/4 cup firmly packed brown sugarIn saucepan combine water, vinegar, hoisin sauce, red chile and brown sugar; stir ov (Upload by user)