Apple Cream Pie

4 cups peeled and thinly sliced apples

1 cup white sugar

2 tablespoons all-purpose flour

1 teaspoon ground nutmeg

2 teaspoons ground cinnamon

4 tablespoons butter or margarine

2 cups half and half cream

1 unbaked 9 inch pie crust

Directions: 1 Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell. 2 Melt the butter or margarine and stir into cream. Pour liquids over apples. 3 Bake at 375 degrees F (190 degrees C) for 35 minutes. Makes 1 nine inch pie

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