Apple Cobbler Cake

1 1/2 c Cooking oil

2 c Sugar

3 Eggs

2 ts Vanilla

3 c Flour; plain

1 ts Salt

1 ts Soda

1 c Pecans; chopped

3 c Apples; peeled and chopped

Bleand together oil, sigar, eggs and vanilla. Sift together the flour, salt and soda and mix with sugar mixture. Fold in pecans and apples. Pour into a well greased and floured Bundt pan and bake one hour in preheated 350-degree oven. Leave in pan and lett cool about 10 minutes before

putting on topping. TOPPING 1/2 cup light brown sugar 1 stick butter or margarine 1/2 cup dark brown sugar 1/4 cup milk Boil ingredients together for three minutes. Pour over hot cake and let stand 1 hour before removing from pan. NOTE: May have to carefully loosen cake at top of cake around sides and around center tube. Also, gently run knife down each curve of the sides and center tube to get topping to seep down. ~ -----