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Sweet Potato Soup (Rapp)
1 1/4 lb Sweet potato, diced, peeled 3 Carrots, chopped 1 lg Celery stalk, chopped 1 Bay leaf 6 c Water 2 tb Lemon juice 1 ts Hungarian sweet paprika Put all vegetables with the bay leaf in a soup pot. Add water & bring to a boil. Simmer for about one hour. Stir occasionally. Just befroe serving, add lemon juice & paprika. Remove bay leaf. Joel Rapp, "Mother Earth`s Vegetarian Feasts" |
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