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Rise and Shine Fruit Cobbler

Rise and Shine Fruit Cobbler

  1/2 cup (1 stick) butter or margarine
1 cup granulated sugar
1 cup self rising flour
1 cup milk
1 jar any pie filling mix (my guys like cherry)
  Melt butter in 9-inch square baking pan. Mix sugar, flour, and milk in a small bowl. Pour over butter, but DO NOT STIR. Spoon pie filling over top. Again, do not stir. Bake 45-50 minutes at 375 degrees F. Crust will form on top.


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