Buttermilk Bread Scottish
Ingredients| 1 lb flour |
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: Set the oven to 425F/Gas 7. Grease and flour a baking sheet.
Mix all the dry ingreadents together in a bowl. Lightly rub in the
butter. Add the buttermilk and mix to a light, soft dough. Divide
into two and shape into rounds on a lightly floured surface. Place
the rounds on the baking sheet and bake for about 20 minutes. Serve
sliced with butter. :
:: From the booklet Scottish Teatime Recipes :: Typed in for you by
Ray Watson
Servings: 2
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