Mushroom Starter Salads

1 tb Mustard powder

3 tb Vegetable oil

1 1/2 tb Wine vinegar

1 1/2 tb Parsley, chopped finely

1 1/2 tb Chives, chopped

1 ts Castor sugar

12 oz Mushrooms, thinly sliced

Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve. Sonia Allison, "Herbs & Spices"