Mcdougall Indian Lentil Sandwich Spread

1 c Cooked lentils

4 ea Garlic cloves, pressed

2 ts Ground coriander

1 ts Ground cumin

1/2 ts Ground turmeric

1/2 ts Chili powder

1/2 ts Ground ginger

Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. "The New McDougall Cookbook". Posted by Carolyn Doss