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Banana Nut Muffins

Ingredients
 

2 cup unbleached flour, sifted
3 tsp baking powder
1/2 tsp salt
1/2 cup shortening
1 cup sugar
2 each large eggs
1 1/3 cup mashed ripe bananas (3 med.)
1 cup chopped walnuts




 
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Preparation
 
Sift together flour, baking powder and salt; set aside. Cream together
shrtening and sugar in bowl until light and fluffy, using electric
mixer at medium speed. Beat in eggs, one at a time, blending well
after each addition. Stir in mashed bananas. Add dry ingredients all
at once, stirring just enough to moisten. Gently mix in chopped
nuts. Spoon batter into greased 3-inch muffin-pan cups, filling
2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden
brown. Serve hot with homemade jam or jelly.

 

 
Servings: 6

 

 

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