Honey Sponge Cake
Ingredients| 6 eggs, separated/room temp |
|
|---|
In bowl, sift flour, baking powder and salt; set aside. In another
bowl, beat egg whites until stiff.
With electric mixer, beat egg yolks; gradually blend in sugar and
almond powder. Cream mixture until smooth, about 5 minutes. Add
honey (and almond extract). Mix together milk, baking soda and cooled
melted butter; add to egg yolk mixture. Gradually add sifted flour
mixture.
When batter is thoroughly blended, quickly but gently fold in egg
whites.
Steaming: Before mixing, bring water in steamer to boil. Grease
bottom only of 9" round flat-bottom, high-sided bowl (or tube pan,
bundt pan or cupcake tins). Pour batter into bowl. Steam for 1 hour.
Best served steaming hot, cake can always be resteamed without
suffering.
Servings: 1
Also see ...
Honey Walnut Prawns
Here s a goody. I normally shy away from Western influenced Chinese recipes and would never have fixed this one on my own. It calls for such non Chinese things as milk and mayonnaise. My room mate fixed it the other night though, and it was excellent. He was trying to duplic (Upload by user)
Here s a goody. I normally shy away from Western influenced Chinese recipes and would never have fixed this one on my own. It calls for such non Chinese things as milk and mayonnaise. My room mate fixed it the other night though, and it was excellent. He was trying to duplic (Upload by user)
Ho Yau Gon Lo Won Ton Won Ton In Oyster Sauc
In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. b (Upload by user)
In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. b (Upload by user)
Home Style Steamed Spareribs In Black Bean Sa
Cut ribs between the bones into 1 inch pieces. Trim off excess fat. Put ribs into a mixing bowl. Soak the optional tangerine peel in hot water for 10 minutes. Drain, finely mince and set aside. Rinse the black beans with warm water; drain. Gently mash the beans, b (Upload by user)
Cut ribs between the bones into 1 inch pieces. Trim off excess fat. Put ribs into a mixing bowl. Soak the optional tangerine peel in hot water for 10 minutes. Drain, finely mince and set aside. Rinse the black beans with warm water; drain. Gently mash the beans, b (Upload by user)
| Advertisements |
Hot Sour Mandarin Soup
1. Bring soup stock to a boil in a large pot and add shredded pork, black mushrooms, ginger and wood ears. Cook for 2 3 minutes; discard ginger. 2. Add remaining ingredients, excekpt cornstarch, eggs and green onion. Reduce heat and simmer 2 minutes. Add cornstarch solution (Upload by user)
1. Bring soup stock to a boil in a large pot and add shredded pork, black mushrooms, ginger and wood ears. Cook for 2 3 minutes; discard ginger. 2. Add remaining ingredients, excekpt cornstarch, eggs and green onion. Reduce heat and simmer 2 minutes. Add cornstarch solution (Upload by user)
Hot Sour Seafood Soup Thai
Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non aluminum pot. Bring to a boil, reduce heat, cover and simmer for 20 to 20 minutes. Strain. Return liquid to pot and place over medium high heat and bring to a boil. Ad (Upload by user)
Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non aluminum pot. Bring to a boil, reduce heat, cover and simmer for 20 to 20 minutes. Strain. Return liquid to pot and place over medium high heat and bring to a boil. Ad (Upload by user)
Hot Sour Soup Vgpm51a
* shredded in to match stick pieces **(soak 20 30 minutes in warm water and bring broth to a boil in a wok,add pork,mushrooms,and bean curd.Simmer for 8 minutes until pork is done.Add soy sauce,salt,sherry,pepper,and vinegar.Continue to heat until mixute thickens.Serve hot a (Upload by user)
* shredded in to match stick pieces **(soak 20 30 minutes in warm water and bring broth to a boil in a wok,add pork,mushrooms,and bean curd.Simmer for 8 minutes until pork is done.Add soy sauce,salt,sherry,pepper,and vinegar.Continue to heat until mixute thickens.Serve hot a (Upload by user)
Hot Sour Soup Chinese
Here s a classic Chinese version. Put the mushrooms, tree ears and lily buds into a bowl and cover with boiling water. Let stand for 30 minutes. Meanwhile, slice the bean curd into strips and set aside. Combine the pork shreds with the dark soy sauce in a small bow (Upload by user)
Here s a classic Chinese version. Put the mushrooms, tree ears and lily buds into a bowl and cover with boiling water. Let stand for 30 minutes. Meanwhile, slice the bean curd into strips and set aside. Combine the pork shreds with the dark soy sauce in a small bow (Upload by user)
Hot Sour Soup 1
Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender about 3 min. Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, s (Upload by user)
Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender about 3 min. Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, s (Upload by user)
Hot Sour Soup 2
Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender about 3 min. Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, s (Upload by user)
Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender about 3 min. Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, s (Upload by user)
Hot Sour Soup 6
Work the pork with a marinade of half of the light soy, half of the sesame oil and both tablespoons cornstarch, and let stand for 30 minutes. Bring chicken broth to a boil, then add the pork and marinate mixture. Add fungus, mushrooms, bamboo shoots, wine, both soys, (Upload by user)
TAG: orleans, ,
Work the pork with a marinade of half of the light soy, half of the sesame oil and both tablespoons cornstarch, and let stand for 30 minutes. Bring chicken broth to a boil, then add the pork and marinate mixture. Add fungus, mushrooms, bamboo shoots, wine, both soys, (Upload by user)
TAG: orleans, ,
Hot Spicy Chicken Ma La Tze Gee Huna
Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add scall (Upload by user)
TAG: chicken, pepper, pieces, mixture, ,
Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add scall (Upload by user)
TAG: chicken, pepper, pieces, mixture, ,
|
|
|
|
Hot Spicy Chicken Ma La Tze Gee Hunan
Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat (Upload by user)
TAG: chicken, pepper, pieces, mixture, ,
Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat (Upload by user)
TAG: chicken, pepper, pieces, mixture, ,
Hot Spicy Chicken
Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat o (Upload by user)
TAG: chicken, pepper, pieces, mixture, ,
Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat o (Upload by user)
TAG: chicken, pepper, pieces, mixture, ,
Hot Cashew Chicken Salad 365 Sss Jhxx93b
: lettuce bite size pcs=2 3 TB Oil 1/2 lb Spinach bite size pcs 1 1/4 lb Chick br,bonls,skinls 1 "cube 11 oz Mandarin oranges drained 3 TB Scallions chpd 3 TB Soy sauce : Garlic clove minced 1 TB Honey 1/4 c Cashews 1/4 (Upload by user)
TAG: chicken, sauce, salad, oranges, ,
: lettuce bite size pcs=2 3 TB Oil 1/2 lb Spinach bite size pcs 1 1/4 lb Chick br,bonls,skinls 1 "cube 11 oz Mandarin oranges drained 3 TB Scallions chpd 3 TB Soy sauce : Garlic clove minced 1 TB Honey 1/4 c Cashews 1/4 (Upload by user)
TAG: chicken, sauce, salad, oranges, ,
Hot Cashew Chicken Salad
1. In a large salad bowl, combine lettuce, spinach & oranges. 2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water. Set sauce aside. 3. In a wok or large frying pan, heat oil over medium high heat. Add chicken & stir fry until barely opa (Upload by user)
TAG: chicken, sauce, salad, ,
1. In a large salad bowl, combine lettuce, spinach & oranges. 2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water. Set sauce aside. 3. In a wok or large frying pan, heat oil over medium high heat. Add chicken & stir fry until barely opa (Upload by user)
TAG: chicken, sauce, salad, ,
Hot Chinese Mustard
Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only a small amount needed at a time, for it dries on standing. Source: Spices of the World Cookbook McCormick strongServings: 2/s (Upload by user)
TAG: mustard, ,
Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only a small amount needed at a time, for it dries on standing. Source: Spices of the World Cookbook McCormick strongServings: 2/s (Upload by user)
TAG: mustard, ,
TAG: mixture, honey, ,
Permalink--> In : Recipes - Asian