Hot Sour Soup 1
Ingredients| 4 each chicken breasts, skind,boned |
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Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1
tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch
oven until tender - about 3 min. Remove the chicken, add the
remaining soy sauce to pan with next seven ingredients, and heat to
boiling, stirring frequently. Reduce heat to low and simmer for 10
min. or until veg. are tender. Add chicken and tofu, bring to boil
over medium heat. Stir cornstarch and 1/3 c. water in small bowl
until smooth. Gradually add the mixture to the simmering soup until
slightly thickened and smooth. Beat the eggs in a small bowl and
slowly pour into soup, stirring gently until set. Sprinkle green
onion over the soup. Cal. 230 serving, 1g fat.
Servings: 8
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Hot Sour Soup 2
Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender about 3 min. Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, s (Upload by user)
Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender about 3 min. Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, s (Upload by user)
Hot Sour Soup 6
Work the pork with a marinade of half of the light soy, half of the sesame oil and both tablespoons cornstarch, and let stand for 30 minutes. Bring chicken broth to a boil, then add the pork and marinate mixture. Add fungus, mushrooms, bamboo shoots, wine, both soys, (Upload by user)
Work the pork with a marinade of half of the light soy, half of the sesame oil and both tablespoons cornstarch, and let stand for 30 minutes. Bring chicken broth to a boil, then add the pork and marinate mixture. Add fungus, mushrooms, bamboo shoots, wine, both soys, (Upload by user)
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Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add scall (Upload by user)
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Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat (Upload by user)
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Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat o (Upload by user)
Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat o (Upload by user)
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