Fried Wontons With Orange Dipping Sauce

Ingredients

1 oz each cooked ground pork and cooked, shrimp 1/4 cup finely chopped scallions 1/4 cup finely shredded chinese cabbage 2 tsp reduced-sodium soy sauce 1/2 tsp cornstarch 1/4 tsp ground ginger 20 wonton wrappers (3 x 3-inch squares, ) 1 tbsp peanut oil 2 tsp reduced-calorie margarine 2 tbsp teriyaki sauce 1 dipping sauce: 4 tsp reduced-calorie orange marmalade 2 tsp each hoisin sauce and rice vinegar

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Preparation
 
WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy
sauce, cornstarch and ginger, mixing well. Spoon an equal amount of
pork mixture (about 1 teaspoon) onto the center of each wonton
wrapper; moisten edges of wrappers with water and fold wrappers in
half, triangle- fashion, enclosing filling and forming 20 wontons.
Press edges together to seal; bring base corners of each triangle
together, overlapping corners, and press to seal. In 12-inch
nonstick skillet or a wok, combine oil and margarine and heat, over
high heat, until margarine is bubbly and hot; add wontons and cook,
turning frequently, until browned on all sides. Add teriyaki sauce
and bring to a boil, stirring to coat wontons. Use slotted spoon to
remove wontons to serving plate, reserving pan drippings. Set wontons
aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add the
ingredients for dipping sauce and stir to combine with pan drippings.
Pour sauce into small bowl and serve with wontons. Makes 4 servings
of 5 wontons each.

 

 
Servings: 4

 

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