Gai Yaang Thai Barbecue Chicken
Ingredients| 8 garlic cloves, crushed |
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Mix all ingredients thoroughly, coating the drumsticks on all
surfaces. Marinate 30 minutes or better yet, overnight in the
refridgerator. Barbecue over moderate charcoal fire for 30 minutes or
until well-cooked on both sides. Serve with Nam Prik Dang.
Servings: 8
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Garlic Ginger Chicken Baked In A Clay Pot
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1) Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, wine, chicken broth and MSG (if desired). Stir until sugar dissolves. Refrigerate until needed. 2) In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper. Stir in egg. Add (Upload by user)
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General Tso s Chicken Peng Teng
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Cut meat against the grain into 1/2 inch strips (this is easier to do if meat is partially frozen). Make a marinade for the meat by combining soy sauce, bouillon ginger, mashed garlic and sherry. Marinate steak for 2 12 hours in the refrigerator. Dry meat on paper towels. I (Upload by user)
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General Chua s Chicken
Pound chicken slightly with a mallet to tenderize; then cut into 3/4 by 3/4 inch pieces. Combine marinade ingredients with chicken in the order listed; set aside. Combine sauce ingredients thoroughly; set aside. To oil blanch, set wok over high heat for about 1 minute. Add (Upload by user)
TAG: chicken, seeds, ,
Pound chicken slightly with a mallet to tenderize; then cut into 3/4 by 3/4 inch pieces. Combine marinade ingredients with chicken in the order listed; set aside. Combine sauce ingredients thoroughly; set aside. To oil blanch, set wok over high heat for about 1 minute. Add (Upload by user)
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General Tao Chicken
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TAG: chicken, pieces, ,
1. Cut chicken into pieces no larger than 3/4 inch square. Combine marinade ingredients in large bowl. Add chicken pieces and set aside for 2 hours. Add 2 T cornstarch to chicken stock, store in refridgerater. 2. In a deep pot, heat oil to 350 F. In a basket, or slotted (Upload by user)
TAG: chicken, pieces, ,
General Tao s Chicken Piment Rouge
For the best results use skinned deboned legs of capon. Cut the chicken into pieces no larger than 1 inch square. Prepare marinade by combining egg white, cornstarch and 1 tablespoon soy sauce in a large bowl. Add chicken pieces and set aside for two hours. In a deep pot, h (Upload by user)
TAG: chicken, pieces, sauce, ,
For the best results use skinned deboned legs of capon. Cut the chicken into pieces no larger than 1 inch square. Prepare marinade by combining egg white, cornstarch and 1 tablespoon soy sauce in a large bowl. Add chicken pieces and set aside for two hours. In a deep pot, h (Upload by user)
TAG: chicken, pieces, sauce, ,
General Tso Chicken Variant Jerry s
Cut chicken in 1/2 inch chunks. Combine wine, soy sauce, and corn starch. Marinate chicken in mixture for 30 minutes. Cook some rice to go along with this dish. Combine chicken broth, rice vinegar, soy sauce, sesame oil, and sugar to create sauce. Cut veggies into 1/2 inch (Upload by user)
TAG: chicken, mixture, sauce, minute, garlic, jerry, combine, ,
Cut chicken in 1/2 inch chunks. Combine wine, soy sauce, and corn starch. Marinate chicken in mixture for 30 minutes. Cook some rice to go along with this dish. Combine chicken broth, rice vinegar, soy sauce, sesame oil, and sugar to create sauce. Cut veggies into 1/2 inch (Upload by user)
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General Tso s Chicken Marius Kirschner
Here s a couple of recipes for Gen. Tso s Chicken and a hint on how to get pro results. Can t vouch for them as I ve never made the dish. These are reposts from other folks. Vigorously blend egg whites and cornstarch; add chicken pieces and toss to coat. Heat oil in la (Upload by user)
TAG: chicken, mixture, pieces, general, ,
Here s a couple of recipes for Gen. Tso s Chicken and a hint on how to get pro results. Can t vouch for them as I ve never made the dish. These are reposts from other folks. Vigorously blend egg whites and cornstarch; add chicken pieces and toss to coat. Heat oil in la (Upload by user)
TAG: chicken, mixture, pieces, general, ,
TAG: barbecue, ,
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