1 tsp oil
Grind peanuts. Heat oil in a frying pan, add pork, garlic and
onions. Cook until pink color disappears. Drain off most of the fat.
Add sugar and pepper, cook 1-2 minutes. Add peanuts, mix in well,
then remove from heat. Cool to room temperature.
Prepare platter, lining with lettuce leaves. Peel and segment the
citrus fruit if used, cutting each segment down to the back and
fanning open to form a circle. If using pineapple, cut off top leaves
and outer skin, as thinly as possible, from top down. Look at the
"eye" pattern, as it forms a spiral down the pineapple. Cut the
spirals with a sharp knife held at about a 45 degree angle. Cut off
bottom. Cut pineapple into about 5 or 6 wedges and then cut each of
those into 1/4 inch slices. Arrange fruit on platter.
Mound meat mixture onto fruit, and decorate with other garnishes.
Serve at room temperature, or chilled.
From: [email protected] (Stephanie da Silva)
Also see ...
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* cut into 1/2 inch pieces (with or without bones, see note) Combine coconut milk, chicken stock, galangal, lemon grass and 4 of the chiles in a saucepan; bring to a boil. Reduce heat and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return sto (Upload by user)
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1) Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, wine, chicken broth and MSG (if desired). Stir until sugar dissolves. Refrigerate until needed. 2) In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper. Stir in egg. Add (Upload by user)
Bone the chicken legs, including the thighs by scraping the meat from the bone, working downward and keeping close to the bone. Pull the meat down over the bone (pulling it inside out like a glove) and cut it free from the bone. Discard the skin and cut the meat from each le (Upload by user)
This popular dish gets a lift from the addition of orange peel, hence its other name, Orange Peel Chicken. CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and (Upload by user)
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TAG: marinade, garlic, water, steak, ,
Pound chicken slightly with a mallet to tenderize; then cut into 3/4 by 3/4 inch pieces. Combine marinade ingredients with chicken in the order listed; set aside. Combine sauce ingredients thoroughly; set aside. To oil blanch, set wok over high heat for about 1 minute. Add (Upload by user)
TAG: chicken, seeds, ,
1. Cut chicken into pieces no larger than 3/4 inch square. Combine marinade ingredients in large bowl. Add chicken pieces and set aside for 2 hours. Add 2 T cornstarch to chicken stock, store in refridgerater. 2. In a deep pot, heat oil to 350 F. In a basket, or slotted (Upload by user)
TAG: chicken, pieces, ,
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TAG: chicken, pieces, sauce, ,
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TAG: chicken, mixture, sauce, minute, garlic, jerry, combine, ,
Here s a couple of recipes for Gen. Tso s Chicken and a hint on how to get pro results. Can t vouch for them as I ve never made the dish. These are reposts from other folks. Vigorously blend egg whites and cornstarch; add chicken pieces and toss to coat. Heat oil in la (Upload by user)
TAG: chicken, mixture, pieces, general, ,
Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Let stand for 30 mins. Combine the sauce ingredients in a small bowl. Heat a wok over high heat until hot. Add the oil and the chiles and stir fry until the chiles darken to a deep red, (Upload by user)
TAG: chicken, sauce, ,
TAG: pineapple, fruit, ,
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