Eight Spiced Crispy Skinned Snapper In A Thai
Ingredients| 4 snapper fillets with the |
|
|---|
Salt snapper and coat only meat side with spice mix. In a medium hot
pan with canola oil, saute meat side first until brown then flip and
roast in a 450 degree oven for 58 minutes. Be careful not to burn the
skin. May have to flip over back to finish. Pull crispy skin off and
slice on the bias.
Recipe By : Chef du Jour
From: [email protected] (Louise M Mccartndate: Wed, 23 Oct 1996
14:36:15 Pst
Servings: 4
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