Fish Slices Peking Style
Ingredients| 1 lb fish fillets, cubed |
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1. Mix marinade, plop fish slices into marinade and refrigerate for 30
minutes.
2. Place dried mushrooms in warm water for 15 + minutes to soften.
3. Dredge marinated fish slices in cornstarch while heating oil in
wok.
4. Deep fry fish slices until they are light brown. Dry fish slices on
paper towel. 5. Remove all but two TB of oil from the wok. Stir fry
the garlic, chilies, ginger and scallions. Add the mushrooms, stir in
the sauce mixture until sauce comes to a boil and then stir in the
cornstarch mixture and cook until thickened.
6. Return the fish slices to the wok, swirl in sesame seed oil.
7. Eat!
Servings: 6
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