You are here: Recipes It > Recipes > Appetizers

Hot Artichoke Dip Whnp81a

Ingredients
 

14 oz artichoke hearts
1 cup mayonnaise
1 cup parmesan cheese
1 dash garlic powder
1 dash hot pepper sauce
1 paprika




 
 Advertisements
Preparation
 
Preheat oven to 350 deg. Mix artichoke hearts (chopped),
mayonnaise, Parmesan cheese, garlic powder and hot pepper sauce.
Place in a 9-in. baking dish, and sprinkle paprika on top. Bake 20-30
min. Serve hot with bland crackers.

 

 
Servings: 8

 

 

Also see ...

Hot Artichoke Hearts Spread
Chop artichoke and combine with other ingredients. Place mixture in shallow baking pan and bake uncovered at 325 degrees for 30 minutes. Serve with crackers.     strongServings: 1/strong   (Upload by user)

Hot Beef Spread
Saute onion in butter in a skillet until tender. Stir in wine; simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well. Spoon mixture into an 8 in. square baking dish; sprinkle with pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted (Upload by user)

Hot Brie With Toasted Almonds
Sprinkle toasted almonds evenly over Brie. When ready to serve, place on wooden plank or board with handle and bake at 350øF until Brie begins to bulge around sides and is hot. Serve with sesame crackers, if desired. Created by: Sheila Ricci, Beverly Hills (C) 1992 Th (Upload by user)

 Advertisements
Hot Broccoli Dip
Prepare broccoli according to package directions. Place hot, cooked broccoli in a blender or food processor fitted with a metal blade. Immediately add remaining ingredients. Cover and process until smooth. Transfer to a serving bowl and serve immediately or refrigerate to re (Upload by user)

Hot Cheese Beef Dip
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with corn chips. If too thin, thicken it with flour and water. Remark: The roast is optional. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce (Upload by user)

Hot Chili Cheese Dip
In a medium saucepan, cook onion and garlic in the oil until tender but not browned. Stir intomatoes, chili peppers, chili powder and hot pepper sauce. Boil uncovered for 10 minutes. Stir together cornstarch and 1 Tablespoon cold water; stir into tomato mixture and cook stir (Upload by user)

Hot Clam Dip
Bring cheese to room temperature. Drain clams and reserve liquid. Combine cheese, lemon juice, clam broth and seasonings. Blend in clams. Heat before serving with Melba toast or onion rounds. Original recipe from The Gasparilla Cookbook (received in May cookbook swap f (Upload by user)

Hot Lemons
Remove all seeds from lemon quarters. Roll quartered lemons in salt. Use more salt if needed. Pack them lemon quarters into a quart jar. Cover and let stand at room temperature for 4 days. Add the rest of the ingredients. Let stand 4 to 5 days longer. Refrigerate. Taken (Upload by user)

Hot Mushroom Bacon Spread
Cook bacon crisp and crumble. Saute mushrooms, onion and garlic in 2 T of bacon fat until soft, (5 minutes). Stir until smooth. Add flour, pepper and cream cheese; stir until smooth. Stir in Worcestershire sauce, soy sauce and sour cream. Serve warm or chilled on crackers. (Upload by user)

Hot Mushroom Turnovers
About 2 hourse before serving: DOUGH: In large bowl with mixer at medium speed, beat cream cheese, flour and butter or margarine until smooth; shape into two balls; wrap in plastic wrap or aluminum foil and refrigerate 1 hour. FILLING: In 10 inch skillet over medium heat, co (Upload by user)
TAG: dough, floured, turnovers, mushroom, ,

Hot Olive Cheese Puffs
Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400 degrees F. for 15 minutes. NOTES: * Delicious hot appetizers. Yield: Makes about 25 puffs. * You can freeze the u (Upload by user)
TAG: cheese, puffs, minutes, ,

Pasta Primavera Sauce
Pasta Primavera Sauce
Chili Chicken
Chili Chicken
CREAM  CHEESE  POUND  CAKE VI
CREAM CHEESE POUND CAKE VI
Beef Pot Roast in a Barbecue Sauce
Beef Pot Roast in a Barbecue Sauce
Hot Peanuts
Melt the butter, toss the nuts in the butter until coated. Bake at 350 degrees for 15 minutes. Toss with pepper flakes. WALT     strongServings: 1/strong   (Upload by user)

Hot Pepper Spread
Place cream cheese on serving plate. Top with jelly; sprinkle with onion. Serve with crackers. Makes 10 servings.     strongServings: 10/strong   (Upload by user)

Hot Rye s
Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.   &nb (Upload by user)

Hot Salmon Puffs Kids Like
Drain salmon, remove the skin and bones, if desired. In a pan, combine water, butter, hot sauce and the salt. Bring to a full boil over high heat. Add flour all at once. Stir and cook over medium heat for about 3 minutes, until mixture leaves sides of the pan and thickens. R (Upload by user)
TAG: salmon, mixture, minutes, sauce, puffs, ,

Hot Southwestern Roll Ups
Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with meat; roll up. Wrap each tortilla in paper towel. Microwave on HIGH 1 minute or until thoroughly heated.     strongServings: 1/strong   (Upload by user)

         
TAG: artichoke, ,
Permalink--> In : Recipes  -  Appetizers