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Hot Cheese Beef Dip

Ingredients
 

2 cup cheese soup
1 can tomatoes & chili peppers
1/2 can green chili peppers ortega, blue 4, -oz can
1/2 can salsa - yellow can
1 medium tomato, chopped
1 cup shredded cooked roast
1 corn chips




 
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Preparation
 
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve
with corn chips. If too thin, thicken it with flour and water.

Remark: The roast is optional.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl

 

 
Servings: 1

 

 

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