Hot Lemons
Ingredients| 6 lemons, quartered |
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Remove all seeds from lemon quarters. Roll quartered lemons in salt.
Use more salt if needed. Pack them lemon quarters into a quart jar.
Cover and let stand at room temperature for 4 days. Add the rest of
the ingredients. Let stand 4 to 5 days longer. Refrigerate.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Servings: 1
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