Hot Olive Cheese Puffs
Ingredients| 1 cup cheddar cheese (sharp), grated |
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Blend cheese with butter. Add flour, salt, paprika. Mix well.
Dry olives. Wrap a spoonful of dough around each and seal well. Bake
at 400 degrees F. for 15 minutes.
NOTES:
* Delicious hot appetizers. Yield: Makes about 25 puffs.
* You can freeze the unbaked cheese puffs on a cookie sheet and then
store them in the freezer in a plastic bag.
: Difficulty: easy.
: Time: 30 minutes preparation, 15 minutes baking.
: Precision: measure the ingredients.
: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz
: Copyright (C) 1986 USENET Community Trust
Servings: 25
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