Tofu Mayo
Ingredients| 1 cup soft silken tofu, mashed 1 tbsp olive oil 1 garlic clove, crushed 2 1/2 tbsp lemon juice 1 tsp dijon mustard 1 tsp rice syrup |
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Drain tofu for 15 to 29 minutes and squeeze out any excess water.
Blend all ingredients untilsmooth and creamy. If mixure seems too
thick, add one teaspoon of water.
Per serving (1 tbs): 33 cal; 3 g prot; 7 mg sod; 1 g carb; 2 g fat;
0 mg chol; 33 mg cal
From DEEANNE s recipe files
Servings:
1
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