Tofu Milk

Ingredients

4 oz tofu 1/2 to 2/3 c water 2 tsp maple syrup	Advertisements

Preparation
 
Combine all ingredients in blender and puree until smooth. Use the
lesser amount of water for a light cream consistency, the full amount
for milk.

Makes about 1 cup per "serving."

Food & Wine RT [*] Category 8, Topic 12 Message 91 Sat May 15, 1993
DEEANNE at 02:51 EDT

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

 

 
Servings:
1

 

Tofu Noodle Soup
Drain and rinse the tofu. Put the tofu in a plastic bag or container, close it tightly, and freeze until the tofu is frozen hard. Remove the bag or container from the freezer and put it in a bowl of hot water, or let the tofu thaw at room temperature. Gently squeeze the water fr (Upload by user)

Tofu Nut Patties
Mix the water and egg replacer together. Blend the remaining ingredients, except for the tofu, in a food processor. Process until well mixed, then stir in the tofu. Form into 8 patties. Place on grill or in frying pan and grill until browned on both sides. Per (Upload by user)

Tofu Provencal Club Sandwich
To make marinade, combine olive oil, lemon juice, bouillon, Worcestershire sauce, garlic, herbs and black pepper in a shallow baking dish. Slice tofu lengthwise into four steaks. Add tofu, peppers and onion to marinade. Set aside 15 minutes. Turn tofu and vegetables occ (Upload by user)

Tofu Provencal
Heat a bit of oil in large skillet. Stir fry tofu until golden. Remove from pan and drain. Saute garlic and onions for about 5 mins. Add tomatoes, their juice and tomato paste, stir until blended. Return tofu to pan, add remaining ingredients and toss thoroughly. C (Upload by user)

Tofu Pumpkin Pie
Crust: Combine flour, shortening & salt. Add water a little at a time to form a firm dough. Do not add too much. Wrap dough in wax paper & chill for a minmum of 30 minutes. Roll out & palce in a 10" tart pan. Filling: Pre heat oven to 350F. Combine all fill (Upload by user)

Tofu Ranch Dip
I have served this at parties, and no one seemed to be aware that it wasn t REAL Ranch dip ; ) Tastes just like I remember. Vegans beware, I think that I remember that there was some kind of milk by product like whey or something in it, but if you avoid dairy for allergies, (Upload by user)

Tofu Salad Dressing
"Great on caesar (see variation at the end of recipe) or any other salad..It s a good idea although not necessary, to blanch the tofu before using it in this recipe. Just drop it into boiling water, simmer 2 to 3 minutes, then drain it on paper towels." In food process (Upload by user)

Tofu Salad
Mash tofu. Add other ingredients and mix well. Spread on toast, pita, crackers, or roll up in lettuce leaves.     strongServings:2/strong   (Upload by user)

Tofu Soup With Lemon Grass
Cut tofu into 1/2" cubes. Cut mushrooms in half. Put 6 c cold water in a large pot & bring to a rapid boil. Add the A SEASONINGS, reduce heat to medium low & simmer for 15 minutes. Remove any solid pieces of galanga, cilantro, lemon grass or kaffir that there are. Add t (Upload by user)

Tofu Spaghetti Balls
Wrap tofu in cloth or paper towels for a few minutes to remove excess water. Mash and mix well with all ingredients except oil and tomato sauce. Form into 24 small balls and flatten slightly as you place them in an oiled baking dish. Sprinkle a little oil on each. (Upload by user)
TAG: balls, minutes, ,

Tofu Whip
It s light, fast, and a perfect complement to pies, puddings, and fruit compotes. Tofu Whip can be stored in the refrigerator for up to 1 week; if the mixture separates, blend it thoroughly before using. The recipe may be cut in half. In a food processor or blender, blend a (Upload by user)
TAG: fruit, ,

Tofu Whipped Cream Martin
Rinse the tofu in cold water and press between several layers of paper or clean cloth towels to squeeze out all water possible. Break the tofu into small pieces or mash it, and out it in a blender or food processor. Add the remaining ingredients and blend. Taste and adjust flavo (Upload by user)
TAG: martin, cream, ,

Tofu Whipped Cream Topping
Combine all ingredients and blend in blender until smooth. Serve immediately or chill. DEEANNE at 14:52 EDT     strongServings:1/strong   (Upload by user)

Tofu Whipped Cream
Rinse the tofu in cold water and press between several layers of paper or clean cloth towels to squeeze out all water possible. Break the tofu into small pieces or mash it, and out it in a blender or food processor. Add the remaining ingredients and blend. Taste and adjust flavo (Upload by user)
TAG: cream, ,

Tofu Yogurt Sauce
Blend all ingedients in blender until smooth and creamy. DEEANNE at 14:52 EDT     strongServings:1/strong   (Upload by user)

Tofu Yogurt
Combine all ingredients, except chopped fruit and raisins in blender; blend at medium speed for 45 seconds. Add fruit and rains. Chill in freezer for 30 minutes. DEEANNE at 14:52 EDT     strongServings:1/strong   (Upload by user)