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Idaho Hearty Chili

Ingredients
 

1 medium onion, chopped
2 can idaho kidney beans* - (16 oz each)
3/4 lb round steak - sliced 1 x 1/2 x 1/4
1 can (6 oz) tomato paste
1 tbsp chili powder
1 tbsp dry parsley
1 clove garlic, minced
2 tbsp vegetable oil
1 green pepper, diced
1 can (16 oz) tomatoes
2 tbsp packed brown sugar
1 tsp ground cumin
1 tsp coriander
1 tsp dried oregano
1 tsp rosemary, crushed

CONDIMENTS

1 shredded cheddar cheese
1 chopped onion
1 diced tomatoes
1 diced avocados
1 dairy sour cream



 
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Preparation
 
Saute onion & garlic in oil; add meat and brown. Add remaining
ingredients except condiments. Simmer, covered, 1-1/2 hours; stir
occasionally. Serve with choice of condiments.

Makes about 6 servings.

*About 3-1/2 cups drained, cooked pinto, red, kidney or pink beans
can be substituted.

Nutritional Analysis Per Serving (not including condiments): 384
calories, 29.8 g protein, 10.7 g fat (25% cal. from fat), 44.5 g
carbohydrate, 48 mg cholesterol, 10.8 g fiber, 947 mg sodium.
Exchange: 3 starch; 3 lean meat

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

 

 
Servings:
6


 

 

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