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Chicken Lasagna for Lovers

This is made in the crockpot so that you can spend more time with your sweetheart.1 (10 ounce) package frozen spinach,
    thawed and drained well
1 pound diced cooked chicken of your choice
2 cans cream of chicken soup
1 (8 ounce) container sour cream
1 cup fresh grated Parmesan cheese
1 cup milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon nutmeg
9 lasagna noodles, uncooked
3 cups mozzarella cheese, dividedPress spinach between layers of paper towels to remove excess moisture. Combine spinach, chicken, soup, sour cream, Parmesan cheese, milk, onion, salt and nutmeg in a large bowl, stir well.Place 3 uncooked noodles in bottom of a lightly greased 5-quart crockpot. Spread one third of chicken mixture over noodles, then sprinkle with 1 cup mozzarella cheese. Layer with three more noodles, half of remaining chicken mixture and 1 cup cheese. Layer remaining noodles and chicken mixture over cheese; sprinkle with remaining 1 cup cheese. Cover and cook on HIGH for 1 hour. Reduce to LOW and cook 4 1/2 to 5 more hours.

Chicken madeira on herbed biscuits
Chicken Madeira on Herbed Biscuits (Diabetic)1 1/2 pounds boneless, skinless chicken    breasts, cut into 1 inch cubes 1 tablespoon vegetable oil 2 garlic cloves, minced 4 1/2 cups quartered fresh mushrooms 1/2 cup chopped onion 1 cup low fat sour c (Upload by user)

Crazy for you crab newburg
Crazy For You Crab NewburgServes 2.Delectable crab in a creamy sherry sauce served on a bed of rice6 ounces (175 g) white crabmeat 1/4 pint (150 ml) double cream (heavy cream)1 ounce (25 g) butter 2 egg yolks 4 tablespoons sherrySaltPaprika3 ounc (Upload by user)

Passionate prawn curry
Passionate Prawn CurryServes 3 4.This exotic curry will really awaken your taste buds and enliven a romantic dinner.1 pound(450 g) prepared prawns 1 onion, skinned and sliced 4 cloves of garlic 2 red chiles 2 tablespoons ground coriander 1 teaspoon salt (Upload by user)

Succulent steak diane
Succulent Steak DianeServes 2.Tender fillet steak served with a delectable sauce, just great for that romantic Valentine dinner.Butter4 portions fillet steak 1 tablespoon lemon juice 2 tablespoons Worcestershire sauce1 tablespoon chopped onion 1 tablespo (Upload by user)

Raspberry-wine sauced chicken breasts
Raspberry Wine Sauced Chicken Breasts8 chicken breast halves1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter or margarine2 tablespoons vegetable oil1 (12 ounce) package frozen unsweetened    raspberries or 1 pint fresh raspberries1/4 cup (Upload by user)

Lamb chops with raspberry mint sauce
Lamb Chops with Raspberry Mint SauceSource: Birdseye Foods8 (1 inch thick) lamb chops2 tablespoons vegetable oilSalt and pepper to taste 1 (21 ounce) can Comstock� or Wilderness�    Raspberry Fruit Filling or Topping 1/2 cup water 1/4 cup vin (Upload by user)

Champagne poached alaska salmon
Champagne Poached Alaska SalmonMakes 4 servings4 (6 to 8 ounce) Alaska salmon steaks or fillets,    skin and bones removed 2 cups champagne 1/4 cup fresh lime juice 4 slices red onion 1 tablespoon capers, optional 4 sprigs fresh tarragon 1/2 (Upload by user)

Shrimp in champagne sauce with pasta
Shrimp in Champagne Sauce with Pasta1 cup sliced mushrooms1 tablespoon olive oil3/4 pound medium shrimp, shelled1 1/2 cups champagne1/2 tablespoon garlic pepper seasoning2 tablespoons minced shallots or scallions1 large tomato, diced1 cup heavy cream1/2 po (Upload by user)

Fish in champagne
Fish in Champagne1 package frozen flounder fillets1 grated onion2 tablespoons butter or margarine4 egg yolks6 tablespoons light table cream3 cups dry champagneParsley flakesMelt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until f (Upload by user)

Lobster fettuccine
Lobster Fettuccine4 ounces raw lobster meat1 tablespoon olive oil 1 tablespoon fresh garlic 1 tablespoon fresh julienne basil 1/4 cup Asiago or Parmesan cheese 8 ounces heavy cream 6 ounces cooked fettuccini 1/4 cup finely diced red and green bell peppers1 (Upload by user)
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Trout martini
Trout Martini2/3 cup dry vermout trout4 Spanish queen (very large) pimento stuffed olives1/8 cup capers1/2 teaspoon dillweed2 lemon wedgesPlace one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate the trout in vermouth (Upload by user)
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Lobster newburg
Lobster NewburgServes 4 to 6.6 tablespoons butter3 cups cooked lobster, fresh or canned,    cut into 2 inch pieces1/3 cup Madeira or dry sherry1 1/2 cups heavy cream, divided5 egg yolks3/4 teaspoon salt1/8 teaspoon cayenne1/2 teaspoon (Upload by user)
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Chicken with raspberry cream sauce
Chicken with Raspberry Cream Sauce3 tablespoons butter8 chicken breasts, skinned and boned2 tablespoons oil1/2 cup raspberry vinegar1 1/4 cups chicken stock1 1/4 cups whipping creamDredge chicken in flour and saut? chicken in butter and oil; remove from pan and (Upload by user)
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Chicken with rose petal mango sauce
Chicken with Rose Petal Mango Sauce2 (6 ounce) boneless chicken breasts2 tablespoons olive oilSalt and pepper to tasteRose Petal Mango Sauce (recipe below)Place the olive oil in a heavy saut?` pan over medium high heat. Add the chicken breasts, salt and pepper and cook (Upload by user)
TAG: mango, petal, chicken, sauce, finely, ,

Honey raspberry pork chops
Honey Raspberry Pork Chops4 (1 inch thick) boneless pork loin chops2 tablespoons all purpose flour 1/3 cup Grey Poupon honey mustard 1/4 cup seedless raspberry jam 2 tablespoons cider vinegar 1 tablespoon olive oil 1 tablespoon chopped fresh parsleyCoat por (Upload by user)
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Juicy pork loin with pomegranate sauce
Juicy Pork Loin with Pomegranate SauceSimple and festive, the juicy pork loin`s dark sweet crust is jeweled with ruby bits of shallot. Garnish with pomegranate seeds and green pistachio. Serve with wild rice and spinach. 3 tablespoons chopped shallots2 teaspoons chopped rosema (Upload by user)
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