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Raspberry Cheesecake DipA sweet, creamy, colorful dip that�s delicious with cake, fruit and cookies.Dip
1/3 cup LAND O LAKES� Sour Cream
1 (8 ounce) container light raspberry cream
    cheese spread
2 tablespoons powdered sugar
1 tablespoon raspberry-flavored liqueur
    or orange juiceDippers
Assorted fresh fruit pieces, vanilla wafers, pound cake and/or angel food cake, cubedCombine sour cream, cream cheese, sugar and liqueur in small bowl; mix well. Spoon mixture into serving bowl. Cover; refrigerate until serving time.Serve with desired dippers.Makes 1 1/2 cups.Nutrition Facts (1 tablespoon dip without dippers): Calories: 25; Fat: 1.5 g; Cholesterol: 5 mg; Sodium: 50 mg; Carbohydrates: 2 g; Dietary Fiber: 0 g; Protein: 1 g

 

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