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Recipes Valentine`s day

Raspberry nut valentines

Raspberry Nut Valentines1 cup (1/2 pound) butter or margarine, softened2/3 cup granulated sugar1/2 teaspoon vanilla extract1 1/3 cups pecans, ground2 cups all purpose flourConfectioners` sugarAbout 1/4 cup seedless raspberry jamIn large bowl of an electric
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Chocolate shortbread hearts

Chocolate Shortbread Hearts1 cup all purpose flour 1/3 cup firmly packed light brown sugar 1/4 cup unsweetened cocoa powder1 teaspoon instant coffee crystals 1/2 teaspoon cinnamon1/2 cup butter Combine flour, brown sugar, cocoa, instant coffee and cinnamon in a
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Hazelnut meringue hearts

Hazelnut Meringue HeartsMakes 36 cookies 1/2 cup whole hazelnuts, shelled 3/4 cup powdered sugar, divided 1/2 teaspoon finely grated lemon zest 3 large egg whites 3/8 teaspoon cream of tartar 1/4 cup plus 2 tablespoons superfine sugar, or    
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Pastel marbled hearts

Pastel Marbled Hearts1 cup granulated sugar 1 cup butter, softened 1 egg 2 tablespoons orange juice 3 cups all purpose flour 1 teaspoon baking powderPink paste food colorPurple paste food colorGreen paste food colorEdible glitter or large grain sugar,
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Sweet nothings

Sweet Nothings2 egg whites 1/4 teaspoon vanilla extract1/4 teaspoon cream of tartar2/3 cup granulated sugar1/2 cup semisweet chocolate pieces1/4 cup toasted pecans Beat egg whites, vanilla extract and cream of tartar with electric mixer on high speed until soft
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Checkerboard hearts

Checkerboard Hearts2 cups all purpose flour1/2 teaspoon baking powder1/8 teaspoon salt1 cup granulated sugar1 cup shortening1 egg1 teaspoon vanilla extract1/4 teaspoon peppermint extractDivide 1 dough recipe in half. To one half, mix in 10 drops red foo
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Cupid`s raspberry jell-o cookies

Cupid`s Raspberry Jell O Cookies1/2 cup shortening1/4 cup butter or margarine1 cup granulated sugar1 (3 ounce) box raspberry Jell O2 eggs1 tablespoon vanilla extract2 1/2 cups flour1 tablespoon baking powder1 teaspoon saltPreheat oven to 400 degrees
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Valentine shortbread

Valentine Shortbread1 1/2 cups butter1 cup granulated sugar4 cups all purpose flour, sifted1/2 cup apricot jamRed and silver candiesBeat the butter with an electric mixer for 5 minutes until it is light and fluffy. Gradually add the sugar, then the flour, mixing we
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Chocolate kiss rose buds

Chocolate Kiss Rose BudsRed and silver foil wrapped kissesClear plastic wrapFloral wireGreen floral tapeArtificial rose leavesPut a silver and a red kiss base to base. Center a piece of clear plastic wrap over the tip of the red one and stretch it tightly down over
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TAG: silver, floral, plastic, chocolate, ,

Angel kisses pie

Angel Kisses Pie1 cup finely chopped pecans2 (9 inch) unbaked pie shells 1 box confectioners` sugar1 (8 ounce) box strawberry flavored cream cheese2 (12 ounce) cartons whipped topping 1 can strawberry pie fillingPour 1/2 cup pecans into each pie shell; bake at
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TAG: kisses, angel, ,

Cherry spumoni

Cherry Spumoni1 1/2 cups heavy cream 1/2 cup sweetened condensed milk 1/2 teaspoon rum flavoring 1 (21 ounce) can cherry pie filling 1 cup pitted fresh sweet cherries 1/3 cup miniature chocolate chips 1/3 cup slivered almonds, toastedCombine heavy cream, sw
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TAG: cherry, plastic, cream, spumoni, remove, ,

Chocolate raspberry puff pastry

Chocolate Raspberry Puff Pastry1 package Pepperidge Farm frozen puff pastry shells1/2 cup heavy cream1 teaspoon vanilla extract1 tablespoon confectioners` sugar13 ounces Nutella chocolate hazelnut spread1 pint fresh raspberriesFresh mint leaves (to garnish)
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TAG: pastry, raspberry, chocolate, place, ,

Fruity cheese pastry hearts

Fruity Cheese Pastry Hearts1 cup sifted all purpose flour1/8 teaspoon salt1/2 cup butter or margarine1/2 (8 ounce) package cream cheeseApricot or raspberry preserves1 egg, beatenBegin pastry the day before serving. Into a medium bowl sift flour and salt; add bu
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TAG: cheese, pastry, hearts, cookie, butter, fruity, ,

Ooey gooey hearts

Ooey Gooey Hearts10 cups popped popcorn3 tablespoons butter or margarine1 (10 ounce) package regular marshmallowsRed food coloringRed colored sugarPlace popped popcorn in a greased 13 x 9 x 2 inch baking pan and keep warm in a 300 degree F oven while making marshma
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TAG: remove, popped, hearts, gooey, ,

Pistachio love dessert

Pistachio Love DessertuLayer 1/u 1 cup all purpose flour 1 tablespoon granulated sugar 1 stick (1/2 cup) butter or margarine, melted1/2 cup crushed walnutsuLayer 2/u8 ounces cream cheese 1 cup confectioners` sugar 1 (9 ounce) container Cool Whip
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Pudding shots

Pudding Shots1 small box instant chocolate pudding 3/4 cup milk 1/4 cup vodka 1/2 cup Irish Cream 8 ounces extra creamy Cool WhipMix pudding and milk for a couple of minutes with an electric mixer, then add alcohol; mix well. Mix in Cool Whip.Put into indivi
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Raspberry chocolate indulgence

Raspberry Chocolate Indulgence1 (12 ounce) package semisweet chocolate chips, divided 2 teaspoons raspberry flavoring, divided 1 cup butter 2 cups granulated sugar, divided 3 eggs 2 teaspoons vanilla extract, divided 2 cups all purpose flour 1/2 teaspoon bakin
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Black forest pizza

Black Forest Pizza1 (19.8 ounce) box brownie mix8 ounces cream cheese, softened2 tablespoons confectioners` sugar1 (8 ounce) container frozen whipped topping, thawed1 (20 ounce) can cherry pie fillingPreheat oven to 350 degrees F. Coat a 12 inch pizza pan with nons
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Raspberry pavlova

Raspberry Pavlova4 egg whites 1/4 teaspoon cream of tartar 10 ounces (1 1/3 cups) superfine sugar 2 teaspoons cornstarch 1 teaspoon cider vinegar 1 cup heavy cream 2 tablespoons milk 1 (10 ounce) package frozen raspberries in    heavy syrup,
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Loveable cherry dessert

Loveable Cherry Dessert1 cup butter 3 cups flour 4 tablespoons granulated sugar2 small boxes vanilla instant pudding 1 can cherry pie filling 1 (8 ounce) container Cool Whip Preheat oven to 400 degrees F.Mix butter, flour and sugar with hands and pat int
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Easy fruit-filled napoleons

Easy Fruit Filled Napoleons1 (3.4 ounce) box vanilla instant pudding mix 1 (8 ounce) container sour cream 1/2 (17 1/4 ounce) package frozen puff pastry sheets, thawed 1 (8 ounce) container frozen whipped topping, thawed 1 (21 ounce) can cherry, strawberry or raspberry pie
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Raspberry mocha mousse

Raspberry Mocha Mousse12 ounces raspberries 1/2 cup semisweet chocolate chips 3 tablespoons milk 1 1/2 teaspoons vanilla extract 1 teaspoon instant espresso powder 2 eggs, separated 1/8 teaspoon cream of tartar 3 tablespoons granulated sugar 1/2 cup unswee
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Raspberry truffle cream pie

Raspberry Truffle Cream Pie1 (10 ounce) package Hershey`s� raspberry chips1/3 cup milk2 cups miniature marshmallows8 ounces frozen nondairy whipped topping, thawed1 (6 ounce) crumb pie shellAdditional whipped topping (optional)Place raspberry chips and milk in
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White chocolate raspberry cream pie

White Chocolate Raspberry Cream PieServes 8.1 1/2 cups cold milk 2 small packages JELL O White Chocolate Flavor Instant Pudding & Pie Filling 1 (8 ounce) container COOL WHIP Whipped Topping , thawed 3/4 teaspoon grated lemon peel 1 cup fresh raspberries 1 (
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Pastry wrapped raspberry crisps

Pastry Wrapped Raspberry CrispsSource: Bon App?tit magazineuCrust/u1 3/4 cups all purpose flour1 teaspoon plus 1 tablespoon granulated sugar3/4 teaspoon salt1/2 cup (1 stick) chilled unsalted    butter, cut into pieces1/4 cup frozen veget
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Strawberries `n` cream angel hearts

Strawberries `n` Cream Angel Hearts2 tablespoons mashed strawberries1/4 cup Cool Whip lite, thawed4 slices angel food cake loaf 1/2 cup sliced strawberries1 tablespoon chocolate flavored syrupFold mashed strawberries into whipped topping.Cut angel food cake
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Raspberry filled chocolate ravioli

Raspberry Filled Chocolate RavioliSource: Favorite All Time Recipes: Chocolate Lover`s Cookies and Brownies2 ounces bittersweet or semisweet chocolate1 cup butter, softened1/2 cup granulated sugar1 egg1 teaspoon vanilla extract1/2 teaspoon chocolate extract
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Chocolate heart tarts with raspberries

Chocolate Heart Tarts with RaspberriesLight or dark cocoa candy meltsNesting heart cookie cutters4 TipDisposable Decorating bags 2 (15 ounce) packages refrigerated (9 inch) pie crusts 1 egg white mixed with 2 teaspoons water 1/2 pint raspberriesMintConfec
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Cherry chocolate heart

Cherry Chocolate HeartSource: Cherry Marketing Institute8 to 10 servings1 (15 ounce) package refrigerated pie crusts (two 9 inch crusts) 8 ounces cream cheese, softened 1 cup confectioners` sugar 1 teaspoon almond extract 1/2 cup heavy cream 2/3 cup hot
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Heart shaped meringue

Heart Shaped Meringue8 servings3 egg whites 1 teaspoon vanilla extract1/4 teaspoon cream of tartarDash of salt 1 cup granulated sugarSeveral drops red food coloringPreheat oven to 275 degrees F.Bring egg whites to room temperature in a small mixin
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Chocolate raspberry sweethearts

Chocolate Raspberry SweetheartsMakes six sweethearts1/2 cup cocoa powder 1/2 cup boiling water1 1/8 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 3/4 ounces butter, softened 1 cup brown sugar, packed 1 large egg1/2 cup
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Valentine parfaits

Valentine ParfaitsBaked brownies, crumbled 1/2 cup sliced fresh strawberries or raspberries 1/4 cup sweetened whipped cream or Sweetened Topping In a stemmed parfait or wineglass, layer crumbled brownies, fresh fruit and whipped cream. Top with whole fresh strawberry.
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Champagne parfaits

Champagne Parfaits2 small boxes lemon flavored gelatin2 cups boiling water2 cups champagne8 strawberries, washed and hulledIn a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes.Stir in champagne and chill 40 to 50 minutes, or until sli
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Strawberries with champagne sauce

Strawberries with Champagne Sauce2 egg yolks1/2 cup granulated sugar2 teaspoons cornstarc cup milk1 teaspoon vanilla extract1/2 cup whipping cream, stiffly beaten1/4 cup champagne1 quart strawberries, washed and thoroughly drainedCombine yolks, sugar
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Amaretto cream puffs with raspberry sauce

Amaretto Cream Puffs with Raspberry SauceuPuffs/u1/2 cup water1/4 cup butter, cut into pieces1/2 cup unsifted flour1 teaspoon granulated sugar2 eggsuFilling/u1 cup heavy cream4 teaspoons granulated sugar1/4 cup Amaretto liqueuruPure
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Strawberry grand marnier trifle

Strawberry Grand Marnier TrifleServes 8 to 108 large yolks 1/2 cup plus 2 tablespoons granulated sugarPinch of salt 1/4 cup Grand Marnier 1/2 cup FRESH squeezed orange juice 1 cup heavy whipping cream 3 pints hulled strawberries 1 vanilla genoise layer
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Strawberry-chocolate bavarian cream

Strawberry Chocolate Bavarian Cream1 (10 ounce) package frozen sliced strawberries, thawed*2 envelopes unflavored gelatine1/2 cup granulated sugar1 cup semisweet chocolate chips2 1/4 cups milk, divided1 teaspoon vanilla extract1 cup heavy or whipping creamSt
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Sweetheart fudge pie

Sweetheart Fudge Pie1/2 cup butter or margarine, softened 3 eggs 3/4 cup firmly packed brown sugar 1 (12 ounce) package semisweet chocolate morsels, melted 2 teaspoons instant coffee powder 1 teaspoon rum extract 1/2 cup all purpose flour 1 cup walnuts, coarse
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Strawberry bunuelos with raspberry sauce

Strawberry Bunuelos with Raspberry Sauce4 cups virgin olive oil, for frying1/4 cup milk1/4 cup sherry1/2 cup cornstarc tablespoon extra virgin olive oil1 tablespoon granulated sugar2 egg whites2 cups raspberriesJuice of 1/2 orange12 large strawberrie
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Bordeaux cookie-stuffed baked peaches

Bordeaux Cookie Stuffed Baked Peaches1 (16 ounce) can peach halves2 tablespoons chopped almonds or walnuts4 Pepperidge Farm Bordeaux cookies, crumbled2 teaspoons granulated sugar2 tablespoons maraschino cherry juice1/2 jar maraschino cherriesCool Whip or whipped c
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