Coconut Creams
Ingredients| 2 cup icing sugar 3/4 cup cocoa 2/3 cup borden s milk 2 tsp vanilla 1 cup coursely cut walnuts |
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Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll
creams in. To Borden s milk add the vanilla and cocoa - sugar
mixture. Blend well and add nuts. Shape into balls and roll in the
sugar - cocoa mixture.
Servings:
6
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