Chili Cheese Jubilee
Ingredients| 1 onion,medium,chopped 2 tbsp butter 1 can tomato sauce(8oz) 1 package chili seasoning mix 1/2 cup water 2 eggs 1 cup light cream 1 package corn chips(6oz) 8 oz monterey jack cheese,cubed 1 cup dairy sour cream 1/2 cup cheddar cheese,grated |
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1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer,
uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture
slowly, stirring constantly.
5. Place half the package of corn chips in the bottom of a 1 1/2-quart
casserole; add half the Monterey Jack cheese and cover with half the
sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325 F. oven 25 to 30 minutes.
Servings:
6
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