Advertisements

Liqueur Cakes

If giving these cakes as gifts, use disposable aluminum foil loaf pans and give the cakes in the pans.Cakes
8 eggs
2 2/3 cups granulated sugar
3 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup heavy cream
1 vanilla bean or 1 teaspoon vanilla extract
3/4 cup melted butter (at room temperature)Preheat oven to 350 degrees F. Grease and flour four 8 x 3 3/4-inch loaf pans. Split open vanilla bean and scrape seeds into cream. Drop pod into cream and heat until scalding. Let cool.Whisk together the eggs, sugar and salt until well blended. Sift the flour and baking powder together. Whisk the sifted dry ingredients into the egg/sugar mixture just until blended. Remove (and discard) the vanilla bean pod from the cream, and whisk cream into the batter. Gently mix in the melted butter, pour batter into the prepared loaf pans and bake for 50 to 60 minutes or until golden brown and a cake tester comes out clean. While cake is baking, prepare Syrup.Syrup
3 cups granulated sugar
3/4 cup light corn syrup
1 1/8 cups water
1 3/4 cups liqueur of choice*Combine sugar, water and corn syrup in a heavy saucepan. Stir mixture over medium-high heat until it comes to a simmer. Continue to heat WITHOUT FURTHER STIRRING until mixture comes to a full boil. Cover and continue to boil for about 1 minute or until all sugar is dissolved and liquid is clear. Remove from heat and let cool for about 5 minutes. Stir in liqueur.When you remove cakes from the oven, allow them to cool for about 5 minute. Run a knife around the edges of the pan and turn cakes out of pan. Immediately return cakes to the pan. Use a thin wooden skewer to poke numerous holes into the cakes, about 1 inch apart. The holes should go all the way from the top to the bottom of the cake. Pour 1/4 syrup mixture over each cake and, if desired, sprinkle with toppings*. Let cool until the cakes have absorbed the syrup. Remove from pans.* Liqueurs and Optional Toppings
Amaretto and 1/3 cup toasted almonds
Grand Marnier and 2 tablespoons grated orange zest
Frangelico and 1/3 cup chopped toasted hazelnuts
Rum and brandy (while not really liqueurs) work well in these cakes, also.

Lemony easter sponge cake
Lemony Easter Sponge Cake10 servingsuCake/u8 large eggs, separated1 1/4 cups granulated sugar1 teaspoon grated lemon peel1 3/4 cups all purpose flour1/4 cup (1/2 stick) butter, melted and cooleduTopping and Garnish/u6 large eggs1 1/2 cups granulat (Upload by user)

Mom`s lamb mold
Mom`s Lamb Mold Cake1/2 pound butter1/2 pound cream cheese2 cups granulated sugar1/2 cup milk5 large eggs3 cups flour2 teaspoons vanilla extract2 teaspoons baking powderBake at 350 degrees F for one hour. The recipe makes two cakes.Place the lamb cake mol (Upload by user)

Simaya pashka (easter cheese cake)
Simaya Pashka (Easter Cheese Cake)2 pounds dry unsalted cottage cheese1 pound sweet butter2 cups granulated sugar3 egg yolks1 tablespoon vanilla extract1 1/2 cups whipped cream1/2 cup slivered almonds (optional)1/2 cup glazed fruit, chopped fine (optional)Put ch (Upload by user)

Fresh apple easter cake
Fresh Apple Easter Cake1/2 cup walnuts, chopped1 (18 ounce) box spice cake mix1 small box instant butterscotch or vanilla pudding and pie filling4 eggs1/2 cup vegetable oil1/2 cup cold water3 medium Washington apples (Braeburn or Granny    Smith) peeled, (Upload by user)

Easter sunrise cake
Easter Sunrise CakeFrom the kitchen of Sally Coleman Prescott Valley, ArizonaI hope you like this. I made it up years ago and was going to enter it into a contest, then never did1 (18.25 ounce) box cake mix (a moist one)1 cup melted orange marmalade, divided1 small box ins (Upload by user)

Marshmallow peeps cupcakes
Marshmallow Peeps Cupcakes1 (18.25 ounce) white cake mix or scratch cake    ingredients (your choice)White frostingGrated coconutGreen food coloringMarshmallow Peeps (yellow, pink, white, blue or lavender)Peeps Jelly Beans or Teenee Beanee Gourmet Jelly Bean (Upload by user)

Lamb mold cake
Lamb Mold CakeThe half with the hole is the lid.uCake/u1 package chocolate cake mix,1 regular package chocolate instant pudding4 eggs1 cup water1/2 cup oilPreheat oven to 350 degrees F.Mix cake mix and dry pudding, then add all other ingredients Mix on (Upload by user)

Houska
Houska (Bohemian Easter and Christmas Cake)3 packages active dried yeast1/4 cup lukewarm water1 teaspoon granulated sugar sprinkled over yeast1 cup milk, scalded and cooled1/2 cup stick margarine1 cup granulated sugar1 teaspoon salt3 eggs, beatenGrated rind of 1 le (Upload by user)

Easter basket cupcakes
Easter Basket Cupcakes1 (18.25 ounce) box cake mix (any flavor desired)Confectioners` sugar icing (tinted green)Coconut (tinted green)Jelly beansColored pipe stemsPrepare cupcakes as directed on cake mix package Ice with white icing that has been tinted green like grass wit (Upload by user)

Easter dawn cake
Easter Dawn Cake3/4 cup butter, softened1 3/4 cups granulated sugar2 eggs3 cups sifted cake flour2 1/2 teaspoons baking powder1 teaspoon salt1 1/4 cups milk1 1/2 teaspoons vanilla extract6 drops red food coloring3 drops oil of peppermintCream butter. Gra (Upload by user)
TAG: batter, easter, beating, vanilla, butter, drops, ,

Daffodil easter cake
Daffodil Easter Cake1 cup egg whites1/2 teaspoon salt1 teaspoon cream of tartar1 cup plus 2 tablespoons granulated sugar1/2 cup flour1/2 teaspoon vanilla extract6 egg yolks2/3 cup flour1/2 teaspoon orange extractBeat until foamy 1 cup egg whites Add 1/2 teas (Upload by user)
TAG: teaspoon, easter, daffodil, ,

Easter angel cake
Easter Angel Cake1 box Betty Crocker confetti or white angel food cake mix1 cup flaked coconutJelly beans1 (8 ounce) container frozen whipped topping, thawed6 drops green food colorBake and cool cake as directed on package; remove from pan Frost with whipped topping. In tig (Upload by user)
TAG: angel, easter, ,

Pineapple rum cake
Pineapple Rum CakeuCake/u 2 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 3/4 cup butter or margarine softened 1 1/2 cups granulated sugar 3 large eggs 1 can crushed pineapple in (Upload by user)
TAG: pineapple, layers, cream, baking, flour, layer, whipped, paper, juice, teaspoon, minutes, ,

Pina colada miniature cheesecakes
Pina Colada Miniature Cheesecakes1 (10 ounce) jar maraschino cherries, drained12 cupcake liners1 cup shredded coconut1 (11.2 ounce) package no bake cheesecake mix1/4 cup liquid pi?a colada mix1 (8 ounce) can crushed pineapple, drainedReserve 12 cherries; chop remaining (Upload by user)
TAG: colada, cherries, cheesecake, crust, package, cupcake, miniature, ounce, ,

Cream of coconut easter cake
Cream of Coconut Easter Cake1 (18.25 ounce) French vanilla cake mix1 container French vanilla frosting 1 can Coco Lopez cream of coconut 1 package shredded coconut Food coloring (pink or green)Color the coconut and set aside, covered.Prepare cake mix as directed on b (Upload by user)
TAG: coconut, cream, easter, ,

Creamsicle cheesecake
Creamsicle Cheesecake1 graham cracker pie crust 16 ounces cream cheese, softened 1 (6 ounce) can frozen orange juice 1 can sweetened condensed milk 10 ounces Cool WhipMix cream cheese, sweetened condensed milk and orange juice with mixer Fold in Cool Whip. Pour into crust a (Upload by user)
TAG: creamsicle, ,