Chili Cheese Cornsticks
Ingredients| 1 1/4 cup yellow cornmeal 1 large egg 1/2 cup flour 1 cup milk 2 tbsp sugar 1/2 cup shredded cheddar 1 tbsp baking powder 2 tbsp chopped green chilies |
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Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredi- ents,
stirring only to mix. Toss in cheese and chilies. Bake in greased
pans at 425 degrees for
15 minutes.
Servings:
6
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